“…Seven groups of PAs, including PAEs, NPPs, OPEs, SAOs, UVs, BPs, and parabens, exhibited median total concentrations of 46.1, 52.7, 8.20, 8.15, 1.56, 0.51, and 0.04 ng/g, respectively. Compared with those of the major groups of PAs previously reported, concentrations of NPPs were generally higher than those in other foods or breast milk (median of 0.32–8.68 ng/g or ng/mL), , while OPEs and SAOs were generally comparable between our results and previous results (1.94–44.0 ng/g or ng/mL). ,,,, Other PAs, including PAEs, BPs, UVs, and parabens, were reported to exhibit higher levels (median of ≤480 ng/g or ng/mL) in food items or breast milk than our data in baby foods. − …”