1993
DOI: 10.1111/j.1600-0765.1993.tb01060.x
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Concentrations of thiocyanate, hypothiocyanite, ‘free’ and ‘total’ lysozyme, lactoferrin and secretory lgA in resting and stimulated whole saliva of children aged 12–14 years and the relationship with plaque accumulation and gingivitis

Abstract: Resting and stimulated whole saliva was collected from 94 children aged 12-14 years and analyzed for thiocyanate, hypothiocyanite, 'free' and 'total' lysozyme, lactoferrin and secretory IgA. Clinical assessments of the amounts of plaque and gingival inflammation were made, and plaque was collected for determination of dry weight. An inverse relationship was observed between salivary thiocyanate concentrations in both resting and stimulated saliva and the amounts of plaque and gingival inflammation in these sub… Show more

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Cited by 40 publications
(28 citation statements)
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“…[3031] The level of salivary SCN is higher in tobacco users as compared with nontobacco users. Our results are in agreement with those reported in literature.…”
Section: Discussionmentioning
confidence: 99%
“…[3031] The level of salivary SCN is higher in tobacco users as compared with nontobacco users. Our results are in agreement with those reported in literature.…”
Section: Discussionmentioning
confidence: 99%
“…Patients with low levels of lysozyme in saliva are more susceptible to plaque accumulation, which is considered a risk factor for periodontal disease. [15]…”
Section: Salivary Markers Of Periodontal Diseasesmentioning
confidence: 99%
“…A variety of salivary components-e.g., secretory immunoglobulin A, mucins, proline-rich proteins, fibronectin, amylase, lysozyme, and lactoferrin-provides such host determinants for bacterial adherence and colonization in the human mouth (Jalil et al, 1992(Jalil et al, , 1993Scannapieco, 1994). The acidic, basic, and glycosylated proline-rich proteins (PRPs) are major and highly polymorphic salivary constituents which mediate bacterial adherence to oral surfaces (Gibbons and Hay, 1988;Gibbons, 1989;Lamkin and Oppenheim, 1993).…”
Section: Introductionmentioning
confidence: 98%