Concept and Determinism of Quality in Percid Fishes

Thomas, Marielle; Mairesse, Guillaume; Gardeur, Jean-Noël; Brun-Bellut, Jean

doi:10.1007/978-94-017-7227-3_33

Cited by 5 publications

(5 citation statements)

References 76 publications

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“…Essentially, the blue revolution has manifested in most parts of the world; however, it will quickly fade away unless it adopts greener practices [17]. In addition to drastically decreasing the ecological footprint of aquaculture practices, a practical implementation must be achieved with social and economic goals (diversified income) [12], thereby ensuring engagement with locals [18], fair profit-sharing [19], human well-being [20], animal welfare [21], food quality [22], and development of valueadded products [23]. The current composition of polyculture systems is much more diverse than before, including fish, shellfish, mollusks, crustaceans, aquatic plants, and algal species; thus, the growth of global aquaculture in a wide variety of brackish, marine, and freshwater in global settings is estimated to grow at a rapid pace [24,25].…”

Section: Introductionmentioning

confidence: 99%

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

Kim

Shinde

Kadam

et al. 2022

Biology

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Intensified agrochemical-based monoculture systems worldwide are under adoption to meet the challenge of human population growth and the ever-growing global demand for food. However, this path has been opposed and criticized because it involves overexploitation of land, monoculture of few species, excessive input of agrochemicals, and adverse impacts on human health and the environment. The wide diversity among polyculture systems practiced across the globe has created confusion over the priority of a single strategy towards sustainable aquaculture development and safer products. Herein, we highlight the significance of polyculture and integrated aquaculture practices in conveying the successful transition of the aquaculture industry towards sustainable development. So far, the established thought is that the precise selection of aquatic species and a focus on compatible and complementary species combinations are supposed to facilitate rapid progress in food production with more profitability and sustainability. Therefore, the advantages of species diversification are discussed from an ecological perspective to enforce aquaculture expansion. This account asserts that a diverse range of aquaculture practices can promote synergies among farmed species, enhance system resilience, enable conservation, decrease ecological footprints, and provide social benefits such as diversified income and local food security.

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Section: Introductionmentioning

confidence: 99%

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

Kim

Shinde

Kadam

et al. 2022

Biology

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“…Espe et al [33] demonstrated that flesh quality characteristics such as nutritional level, flavor, and texture are determined by biological factors such as muscular organization, protein, amino acid, and lipid concentrations. Thomas et al [34] reported that the foundation of quality characteristics is the selective retention of nutrients and biochemical substances from the feed. For instance, Hagen et al [7] reported that dietary fat and protein levels, as well as their sources, affect the nutritional value and texture of Atlantic cod.…”

Section: Discussionmentioning

confidence: 99%

Dietary Supplement of Microalgal Astaxanthin Extraction Improved Shell Pigmentation and Nutritional Value of Litopenaeus vannamei in an Indoor Industrial Aquaculture System

Zhang

Chang

Wang

et al. 2022

Aquaculture Nutrition

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Blue-shell syndrome is associated with low levels of astaxanthin (Ax) deposition in cultured shrimp. Such a syndrome is a key issue in indoor industrial shrimp aquaculture. In this study, we investigated the effect of dietary supplementation with microalgal Ax extract (MAAE), extracted from the microalgae, Haematococcus pluvialis, on shell pigmentation and nutritional value of shrimp Litopenaeus vannamei. Dietary supplementation with MAAE (20 mg kg-1) effectively improved shrimp pigmentation. In addition to increased growth and nutritional value, shrimp muscles had higher free amino acid concentrations (Asp, Ser, Ala, Val, and His) and lower fatty acid concentrations (except for C18:0, C18:1n9c, C20:0, C20:2, and C24:1) compared to those in the control group. In conclusion, this study indicated that a relatively low dose of MAAE at 20 mg kg-1 may improve the growth and nutritional value of shrimp in an indoor industrial shrimp aquaculture system.

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“…Cyprinus carpio , Ctenopharyngodon idella , Hypophthalmichthys molitrix , Hypophthalmichthys nobilis ) are poor candidates due to a lack of acceptance and market price in Europe (Barcellos et al ., 2012). Consequently, one priority for researchers and farmers is to focus on identifying alternative species that serve as compromises among stakeholder expectations (Thomas et al ., 2015). It is challenging to consider multiple aspects related to ( i ) production (e.g.…”

Section: Limits Of Polyculture Approaches and Future Developmentsmentioning

confidence: 99%

“…Therefore, a new paradigm has been created: the growing demand for food products must be met in a sustainable way (see Table 1 for a glossary of terms). This requires drastically decreasing the environmental footprint of agriculture while also promoting socio‐economic goals with employment for local communities, profit sharing, quality of life, support of local cultures, animal welfare, and quality of products (Thomas et al ., 2015; Jennings et al ., 2016; Valenti et al ., 2018). Like other sectors, aquaculture is at the heart of these concerns.…”

Section: Introductionmentioning

confidence: 99%

When more is more: taking advantage of species diversity to move towards sustainable aquaculture

et al. 2020

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Human population growth has increased demand for food products, which is expected to double in coming decades. Until recently, this demand has been met by expanding agricultural area and intensifying agrochemical‐based monoculture of a few species. However, this development pathway has been criticised due to its negative impacts on the environment and other human activities. Therefore, new production practices are needed to meet human food requirements sustainably in the future. Herein, we assert that polyculture practices can ensure the transition of aquaculture towards sustainable development. We review traditional and recent polyculture practices (ponds, recirculated aquaculture systems, integrated multi‐trophic aquaculture, aquaponics, integrated agriculture–aquaculture) to highlight how they improve aquaculture through the coexistence and interactions of species. This overview highlights the importance of species compatibility (i.e. species that can live in the same farming environment without detrimental interactions) and complementarity (i.e. complementary use of available resources and/or commensalism/mutualism) to achieve efficient and ethical aquaculture. Overall, polyculture combines aspects of productivity, environmental protection, resource sharing, and animal welfare. However, several challenges must be addressed to facilitate polyculture development across the world. We developed a four‐step conceptual framework for designing innovative polyculture systems. This framework highlights the importance of (i) using prospective approaches to consider which species to combine, (ii) performing integrated assessment of rearing environments to determine in which farming system a particular combination of species is the most relevant, (iii) developing new tools and strategies to facilitate polyculture system management, and (iv) implementing polyculture innovation for relevant stakeholders involved in aquaculture transitions.

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Concept and Determinism of Quality in Percid Fishes

Cited by 5 publications

References 76 publications

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

Dietary Supplement of Microalgal Astaxanthin Extraction Improved Shell Pigmentation and Nutritional Value of Litopenaeus vannamei in an Indoor Industrial Aquaculture System

When more is more: taking advantage of species diversity to move towards sustainable aquaculture

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