Conceptual core model for the reactor core test

Abstract

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Nutritional factors affecting mineral status and long term carry-over effects in ruminants / by Oswaldo R. Rosero.

“…Since the serum Fe (SI) determination represents the portion of the transferrin which was bound to Fe , the total iron-binding capacity (TIBC) is the sum of the SI and the unbound iron-binding capacity (UIBC) (Kaneko and Cornelius, 1970a hormone balance or imbalance, energy needs and others (Swenson, 1970). In the first period (end of growing period) ewes fed high energy-protein diets (3 and 4) HEP + LM and HEP + HM, respectively, were found to be higher (P < .05) in serum glucose (72.8 vs 64.6 mg/DL) , balance = Na -(CI + CO ) (17.7 vs 11.7 meq/L) BUN (25.1 vs 11.0 mg/DL), creatine (1.04 vs 0.96 mg/DL), BUN/creatine (24.2 vs 11.5), P (8.9 vs 6.0 mg/DL), albumin ( 3.52 vs 3.17 g/DL)…”

“…It is also an essential activator for the phosphate-transferring enzymes myokinase, diphosphopyridine nucleotide kinase and creatine kinase. It also activates pyruvic acid carboxylase, pyruvic acid oxidase and the condensing enzymes for the reactions in the Krebs cycle (Swenson, 1970) . Magnesium is vitally involved in the metabolism of carbohydrates and lipids as a catalyst of a wide array of enzymes which require these elements for optimum activity (Walker, 1969).…”