“…▶ Table 3 Quantitative analysis of phenolic compounds (mg/g) from plant samples of F. agrestis: geniposidic acid (1), neochlorogenic acid (2), chlorogenic acid (3), 2,4′,6-trihydroxy-4-methoxybenzophenone-2-O-β-D-glucoside (4), rutin (5), hyperoside (6), guajavarin (7), 3,4-dicaffeoylquinic acid (8), 3,5-dicaffeoylquinic acid (9), narcissoside (10), and 4,5-dicaffeoylquinic acid (11). P a r t 1 2 3 4 5 6 7 8 9 1 0 1 Nineteen samples of leaves, leaf/twigs, stem, and roots of F. agrestis were obtained from various authentic and commercial sources (▶ Table 1).…”