“…To investigate the enzymatic function of CitOMT from Ponkan mandarin, the purified recombinant protein was tested for its reaction with several flavonoids: 3′-hydroxyflavanone, 4′-hydroxyflavone, naringenin, and hesperidin as flavanones, 3′,4′-dihydroxyflavone, 3′,5,6,7,8-pentamethoxy-4′-hydroxyflavone 49 , 3′,4′,5,7-tetrahydroxyflavone, 7-hydroxyflavone and 7,8-dihydroxyflavone as flavones, and daidzein as an isoflavone, in the presence of S-adenosyl-l-methionine (SAM) as methyl donor. The reaction mixture consisted of 10 mM substrate, 500 mM SAM, 20 mM Tris-HCl (pH 7.0), 10% glycerol (v/v), 5 mM DTT, and 0.5 mg of purified CitOMT yielding a total volume of 500 μL.…”