“…The literature most often cites the work of Davenport and Prusak (2000), and De Long and Fahey (2000), which presumed that knowledge is crucial for the organization, defining the relationship between knowledge at the member level and organization levels, developing appropriate social interaction in the organization, and enhancing the willingness of employees to use new knowledge. The literature has highlighted the importance of organizational culture power (Brown, 1998;De Long and Fahey, 2000) to achieve the desired results of knowledge transfer in organizations (Deshpande, 2019;Pascale, 1984). Thus, several studies have reported that employees expect and prefer a stronger organizational culture (De Long & Fahey, 2000; Tobin, 2000); employees believe that strong culture supports their knowledge transfer (Argote & Ingram, 2000;Brown, 1998) and that stronger organizational culture accelerates the transfer of knowledge in organizations (Hansen et al, 1999;Zheng et al, 2010).…”