Condensed Fish Press Water and Fish Liver Meal in Chick Rations ,

Berry, Everett; Carrick, C. W.; Roberts, Roy E.; Hauge, S. M.

doi:10.3382/ps.0240270

Cited by 19 publications

(6 citation statements)

References 4 publications

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“…Therefore it is unlikely that any fishy flavor is transmitted from the ration to the meat. These results are in agreement with those of Berry et al (1945).…”

Section: Resultssupporting

confidence: 95%

“…Berry et al (1945) reported no better growth with 4 percent condensed fish solubles than with 2 percent, but the rate of growth was less than ours. When the four synthetic vitamins and DLmethionine in our simplified ration were supplemented with various levels of fish solubles no better growth resulted with a 4.0 percent level (Lot 19) than with a 1.5 percent level (Lot 18) in the case of male chickens.…”

Section: Resultscontrasting

confidence: 80%

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Methionine, Choline, Betaine and Fish Products in a Simplified Ration ,

1949

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“…Therefore it is unlikely that any fishy flavor is transmitted from the ration to the meat. These results are in agreement with those of Berry et al (1945).…”

Section: Resultssupporting

confidence: 95%

Section: Resultscontrasting

confidence: 80%

Methionine, Choline, Betaine and Fish Products in a Simplified Ration ,

1949

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“…(1945), have shown that condensed fish solubles is a valuable supplement for chicks fed diets containing adequate amounts of riboflavin. Berry, et al (1945) fed chicks a basal ration containing riboflavin, Vitamin D, and minerals to supplement ground yellow corn and soybean oil meal. They found that 2% condensed fish press water added to this diet apparently supplied other growth factors.…”

Section: Agricultural and Mechanical College Of Texas College Statiomentioning

confidence: 99%

“…The results of the preliminary study suggested that it was desirable to test further with poults the value of condensed fish solubles as a supplement in soybean oil meal and milo maize rations. These rations contained adequate riboflavin and were similar to those used by Berry, et al (1945) and Pratt and Biely (1945) except that milo maize was used instead of yellow corn. Seventy-five unsexed broad-breasted bronze turkey poults were distributed at random in three separate compartments of an electrically heated battery brooder; the diets, as shown in Table I, and tap water were given ad libitum.…”

Section: Agricultural and Mechanical College Of Texas College Statiomentioning

confidence: 99%

A Preliminary Study on the Value of Condensed Fish Solubles for Turkey Poults

et al. 1948

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“…This could not be explained by the amino-acid composition of the nitrogenous fraction of the material. The product did contain a fairly high level of riboflavin and pantothenic acid, but the growthpromoting activity could not be reproduced by the addition of these vitamins alone (Berry, Carrick, Roberts & Hauge, 1945).…”

mentioning

confidence: 95%

Economies in the use of animal by-products in poultry rations I. Vitamin and amino-acid provision for starting and growing chicks

Carpenter¹,

Duckworth²

1951

J. Agric. Sci.

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1. Chicks from commercial sources were housed intensively and fed on a series of rations containing decorticated extracted groundnut meal as the main supplementary source of protein, with and without additions of animal by-products and aureomycin. Parallel groups received rations conforming to Government regulations in their content of sources of animal protein.2. Growth and feed efficiency up to point of lay were as good in groups fed on all-vegetable rations, containing 18% of crude protein in the starting ration and 16% in the growing ration, as in groups fed on regulation rations of the same protein content.3. Performance on the all-vegetable ration up to 6 weeks of age was not as good as on the regulation ration. This inferiority could be largely or wholly corrected by adding extra groundnut meal and condensed fish solubles to the ration. Growth and feed efficiency over the whole rearing period were not improved by the addition of these supplements.4. Addition of aureomycin stimulated growth over the whole rearing period but failed to improve feed efficiency.5. Protein levels in the ration, the provision of animal protein factor(s) and aureomycin were without effect on the age at which laying began.6. Current estimates of the chick's requirement for certain amino-acids appeared to be too high when this type of ration was used.7. The addition of riboflavin to these starting rations was essential. When this was done mortality was low, leg weakness absent and feathering rate normal.

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Condensed Fish Press Water and Fish Liver Meal in Chick Rations ,

Cited by 19 publications

References 4 publications

Methionine, Choline, Betaine and Fish Products in a Simplified Ration ,

Methionine, Choline, Betaine and Fish Products in a Simplified Ration ,

A Preliminary Study on the Value of Condensed Fish Solubles for Turkey Poults

Economies in the use of animal by-products in poultry rations I. Vitamin and amino-acid provision for starting and growing chicks

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