Condições higiênico-sanitárias e percepção de risco dos agentes envolvidos no sistema produtivo, comercialização e consumo do Queijo Minas Frescal

Amancio, Rodrigo Dantas

doi:10.11606/t.11.2019.tde-09102019-151051

DOI: 10.11606/t.11.2019.tde-09102019-151051

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Condições higiênico-sanitárias e percepção de risco dos agentes envolvidos no sistema produtivo, comercialização e consumo do Queijo Minas Frescal

Rodrigo Dantas Amancio¹

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Condições higiênico-sanitárias e percepção de risco dos agentes envolvidos no sistema produtivo, comercialização e consumo do Queijo Minas Frescal

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References 24 publications

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