2021
DOI: 10.3389/fcosc.2021.744704
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Conditioned Taste Aversion as a Tool for Mitigating Human-Wildlife Conflicts

Abstract: Modern wildlife management has dual mandates to reduce human-wildlife conflict (HWC) for burgeoning populations of people while supporting conservation of biodiversity and the ecosystem functions it affords. These opposing goals can sometimes be achieved with non-lethal intervention tools that promote coexistence between people and wildlife. One such tool is conditioned taste aversion (CTA), the application of an evolutionary relevant learning paradigm in which an animal associates a transitory illness to the … Show more

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Cited by 20 publications
(16 citation statements)
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References 142 publications
(201 reference statements)
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“…For example, anti‐predator signals (e.g. eyespots, illness‐associated smells/tastes) reduce predation from carnivores on livestock, eggs and endangered species (Radford et al, 2020; Snijders et al, 2021; Tobajas, Descalzo, et al, 2020). Felid growls and beehives reduce crop‐raiding by elephants ( Elephas maximus : Thuppil & Coss, 2016; Loxodonta africana : King et al, 2017).…”
Section: Disgust: a Sculpture Of Evolution To Prevent Infectionmentioning
confidence: 99%
See 1 more Smart Citation
“…For example, anti‐predator signals (e.g. eyespots, illness‐associated smells/tastes) reduce predation from carnivores on livestock, eggs and endangered species (Radford et al, 2020; Snijders et al, 2021; Tobajas, Descalzo, et al, 2020). Felid growls and beehives reduce crop‐raiding by elephants ( Elephas maximus : Thuppil & Coss, 2016; Loxodonta africana : King et al, 2017).…”
Section: Disgust: a Sculpture Of Evolution To Prevent Infectionmentioning
confidence: 99%
“…Besides conditioned‐taste aversion (CTA; see below), a type of learning which allows an individual to rapidly form an association between illness (e.g. nausea) and a particular taste or food item (Snijders et al, 2021), disgust applications in conservation are scarce. The ecology of disgust is still in its infancy and transitioning from theory to practice is challenging.…”
Section: Disgust: a Sculpture Of Evolution To Prevent Infectionmentioning
confidence: 99%
“…(Bernstein, 1999). Specifically, the animal associates a transient state of illness to the taste, odour, or other characteristic of a specific food item, which ultimately results in a long-term change in its perception of palatability (Snijders et al, 2021).…”
Section: B General Learning: Reward Based Learning and Taste Aversion...mentioning
confidence: 99%
“…A tool sometimes used when translocating conservation dependent animals to an environment with threats is aversion training (Greggor et al, 2019;Griffin et al, 2000;Moseby et al, 2015;Snijders et al, 2021). Aversion training techniques are derived from classical conditioning experiments (Greggor et al, 2019;Griffin, 2008;Griffin & Evans, 2003;Kershenbaum, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…There are several forms of aversion training, but the most well known and most applied in translocations is anti-predator training (Greggor et al, 2019;Griffin et al, 2000;Rowell et al, 2020;Snijders et al, 2021). Anti-predator training conditions animals to respond adversely to a co-evolved or novel predator by pairing a predator model with an aversive unconditioned stimulus such as physical pain, chasing or alarm calling in captivity (Griffin et al, 2000;Rowell et al, 2020).…”
Section: Introductionmentioning
confidence: 99%