2019
DOI: 10.2478/cttr-2019-0003
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Conditioning of Tobacco and Tobacco Products: The Effect of Forced Air Flow

Abstract: SummaryConditioning is a very important procedure for tobacco and tobacco products before their corresponding chemical and physical analysis. For cigarettes, forced air flow is generally required during the conditioning procedure. A special wind tunnel was designed to investigate how the forced air flow affects the conditioning of cigarettes in a constant climate laboratory. Two types of cigarettes with blended (including flue-cured and burley tobacco strands) and pure flue-cured tobacco strands were selected … Show more

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“…According to the study on tobacco product conditioning published by CHEN et al (20), under non-forced air flow condition (0 m/s), flue-cured and blended cigarettes which had high, low or routine level of water content took 23 h for conditioning in a constant climate laboratory (22 °C ± 1 °C and 60% ± 3% RH). By analogy, we have considered that our current practice of conditioning THS 2.2 sticks and cigarettes for 48 h was also appropriate for non-standard atmosphere and reflected well few days of usage of a freshly open pack.…”
Section: Generation Of Ths 22 Aerosol and 3r4f Cigarette Smoke Under Standard And Non-standard Ambient Conditionsmentioning
confidence: 99%
“…According to the study on tobacco product conditioning published by CHEN et al (20), under non-forced air flow condition (0 m/s), flue-cured and blended cigarettes which had high, low or routine level of water content took 23 h for conditioning in a constant climate laboratory (22 °C ± 1 °C and 60% ± 3% RH). By analogy, we have considered that our current practice of conditioning THS 2.2 sticks and cigarettes for 48 h was also appropriate for non-standard atmosphere and reflected well few days of usage of a freshly open pack.…”
Section: Generation Of Ths 22 Aerosol and 3r4f Cigarette Smoke Under Standard And Non-standard Ambient Conditionsmentioning
confidence: 99%