2019
DOI: 10.1007/s00289-019-03071-9
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Conducting biopolymer electrolyte based on pectin with magnesium chloride salt for magnesium battery application

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Cited by 53 publications
(19 citation statements)
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“…Upon doping with 20 wt.% K 2 CO 3 , the Tg was lowered to 77.51 °C. The decrease in the Tg value suggested that the polymer salts’ segment became softer in the amorphous phase structure [ 64 ], hence improving the segmental mobility of the polymer-salt complex. Moreover, the reduction in Tg of the polymer host was similarly associated with the increase in ionic conductivity of SPEs.…”
Section: Resultsmentioning
confidence: 99%
“…Upon doping with 20 wt.% K 2 CO 3 , the Tg was lowered to 77.51 °C. The decrease in the Tg value suggested that the polymer salts’ segment became softer in the amorphous phase structure [ 64 ], hence improving the segmental mobility of the polymer-salt complex. Moreover, the reduction in Tg of the polymer host was similarly associated with the increase in ionic conductivity of SPEs.…”
Section: Resultsmentioning
confidence: 99%
“…This indicates oxidation of CSPVMG3 starts at 2.4 V; in other words, the decomposition voltage ( V d ) of CSPVMG3 is 2.4 V. Jo et al [ 74 ] documented the potential stability window for a magnesium salt-based poly(ether urethane) electrolyte that is stable up to 1.9 V. Similarly, an electrolyte system of polymethyl methacrylate (PMMA) as the host polymer and magnesium triflate (Mg(CF 3 SO 3 ) 2 ) as the ionic source was studied by Zainol et al [ 75 ]. This electrolyte system has shown a potential stability range from 0 to 2.4 V. In another study that carried out for pectin-magnesium chloride (MgCl 2 ) system, an electrochemical stability of 2.05 V was recorded [ 76 ]. This magnesium-based electrolyte has almost similar results to the present study.…”
Section: Resultsmentioning
confidence: 99%
“…The DSC curves show information about miscibility of the mixture components through the analysis of changes in melting temperature (Tm) and glass transition temperature (Tg) due to its composition (Blanco et al, 2017;De Souza et al, 2019;Boubekeur et al, 2020;Kiruthika et al, 2020), as seen in (Table 1).…”
Section: Differential Scanning Calorimetry (Dsc)mentioning
confidence: 99%