Conduite alimentaire des nourrissons et jeunes enfants âgés de 1 à 36 mois en France: évolution des habitudes des mères

Turberg-Romain, C.; Lelièvre, Bénédicte; Heuzey, M.-F. Le

doi:10.1016/j.arcped.2007.07.007

Cited by 12 publications

(2 citation statements)

References 10 publications

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“…These results are in line with those of a sample, with a likely selection bias, performed at the same time in 2013, more than two decades after this policy's launch . We confirm a global increase in the rate of IFF use in France, already noticed in previous nonrandom samples . In the few other industrialised countries where the rate of IFF use was studied in the 2000s, the observed rates were below reported French ones: 30% to 53% at one year old to 3.5% to 35% at two years old .…”

Section: Discussionsupporting

confidence: 90%

“…The surveys showed that the mean iron intake among French young children was above the recommended 7 mg/day until 24 months old but slightly lower (about 6.5 mg/day) after . The rate of IFF use globally increased between 2005 and 2013 but gradually declined with age of children in both studies, from 80% and 89% at six to seven months to 52% and 60% at 12–17 months, 27% and 57% at 18–23 months, and 27% and 32% at 24–29 months . However, in these studies, recruitment was based on a quota method using few maternal socioeconomic variables with a likely selection bias.…”

Section: Introductionmentioning

confidence: 93%

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Iron‐fortified formula use in young children and association with socioeconomic factors in the French nationwide ELFE cohort

et al. 2019

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Aim To study the rate of iron‐fortified infant formula (IFF) use in young children in France and its association with socioeconomic factors. Methods The ELFE national birth cohort included, in 2011, 18 329 living births in 349 hospitals randomly selected. The present analyses were restricted to children with follow‐up at age two years. Milk consumption was evaluated by parental telephone interview, and its association with socioeconomic factors was studied. Results The 12 341 analysed children had a mean age of 26 months; 50% were girls. Rate of IFF use before two years old and at two years old was 65% and 43%, respectively. At age two years, use of IFF was lower with young age of the mother (adjusted OR [aOR] = 0.4, 95% CI: 0.3–0.5), low educational level (aOR = 0.7, 95% CI: 0.6–0.9), high parity (aOR = 0.3, 95% CI 0.2–0.4), and mother smoking (aOR = 0.8, 95% CI: 0.7–0.9) as well as low household income (aOR = 0.5, 95% CI: 0.4–0.7), and parents’ unemployment (aOR = 0.7, 95% CI: 0.5–0.9). Conclusion In this national population‐based study, the rate of implementation of the ID prevention strategy was much lower at two years old than before two years old, and significantly lower in disadvantaged populations.

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Section: Discussionsupporting

confidence: 90%

Section: Introductionmentioning

confidence: 93%

Iron‐fortified formula use in young children and association with socioeconomic factors in the French nationwide ELFE cohort

et al. 2019

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Troubles du comportement alimentaire du jeune enfant

Heuzey¹

2011

Troubles Du Comportement Alimentaire De l'Enfant

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Feeding infants and young children. From guidelines to practice

et al. 2011

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Following a workshop on infant feeding held at the Rowett Institute of Nutrition and Health, University of Aberdeen on March 17, 2010 experts were invited to exchange ideas and to review evidence on both pre and post natal dietary environments in shaping children's eating habits. A central theme during the workshop was the idea of "sensitive periods" during infancy for learning about foods and a particular focus was developed around acceptance and intake of fruits and vegetables. Presentations covered the guidelines provided by various governments on how to feed infants during weaning; the importance of the in utero experience; the impact of varying the sensory experience at weaning; the effect of parenting styles and practices on children's eating habits; the use of visual experience in promoting intake of vegetables; and reports from mothers regarding their decisions about weaning and the introduction of vegetables. This collection of papers seeks to review guidance from governments on feeding infants and to consider current evidence on parental feeding practices with the aim of enhancing insight into best practice in establishing healthy eating in children.

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Conduite alimentaire des nourrissons et jeunes enfants âgés de 1 à 36 mois en France: évolution des habitudes des mères

Cited by 12 publications

References 10 publications

Iron‐fortified formula use in young children and association with socioeconomic factors in the French nationwide ELFE cohort

Iron‐fortified formula use in young children and association with socioeconomic factors in the French nationwide ELFE cohort

Troubles du comportement alimentaire du jeune enfant

Feeding infants and young children. From guidelines to practice

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