1970
DOI: 10.1007/bf01235511
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Conference on the Chemistry of Solvent Extraction

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Cited by 3 publications
(4 citation statements)
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“…It intensifies the synthesis of carbohydrates, catalyzes the activity of some enzymes, promotes the synthesis and accumulation of thiamin and riboflavin and is essential for the activity of guard cells. (Yagodin, 1984).…”
Section: Introductionmentioning
confidence: 99%
“…It intensifies the synthesis of carbohydrates, catalyzes the activity of some enzymes, promotes the synthesis and accumulation of thiamin and riboflavin and is essential for the activity of guard cells. (Yagodin, 1984).…”
Section: Introductionmentioning
confidence: 99%
“…Few authors have dealt with the issue of product recovery in the LEM literature, other than those conducting pilot-plant studies. Yagodin et al (39) discussed the thermal breaking of emulsions and the subsequent crystallization of L-lysine from emulsion interiors. They did not, however, discuss the economics of the process (especially the energy intensive method of thermal demulsification), nor did they provide a commercial process flow sheet.…”
Section: Product Recoverymentioning
confidence: 99%
“…Changes in formulation, such as increasing the viscosity of the membrane (301, increasing the surfactant concentration (9,34,35,39), changing the surfactant type (34), and changing the phase ratio of the emulsion (39) can all contribute to membrane stability. Table 2 summarizes the incidence of membrane breakage in the studies discussed above.…”
Section: Membrane Breakagementioning
confidence: 99%
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