“…Low-molecular weight hydrogelators (LMWHGs) are small molecules that form typically fibrillar structures via secondary interactions in aqueous media upon application of external stimuli, such as pH changes, the presence of specific ions, or temperature changes . During this change of conditions, LMWHGs form physical networks in the entire volume of the liquid, resulting in a macroscopic sol–gel transition. ,,, The sol–gel transition/hydrogelation, however, can also take place on electrodes ,− , even though the electrogelation of LMWHGs on an electrode has been reported only sparsely in the literature. ,,− Interestingly, the electrogelation of LMWHG based on dipeptides by a hydroquinone oxidation-mediated pH shift at an electrode interface ,, takes place at potentials (<1.5 V) considerably lower than that of the electrochemically induced formation of silk-gels (∼25 V), − which make LHMWGs appealing candidates for biomedical applications.…”