An invariant substructure that forms two interlocked pairs of neighboring -strands occurs in essentially all known sandwichlike proteins. Eight conserved positions in these strands were recently shown to act as structural determinants. To test whether the residues at these invariant positions are conserved for mechanistic (i.e., part of folding nucleus) or energetic (i.e., governing native-state stability) reasons, we characterized the folding behavior of eight point-mutated variants of the sandwich-like protein Pseudomonas aeruginosa apo-azurin. We find a simple relationship among the conserved positions: half of the residues form native-like interactions in the folding transition state, whereas the others do not participate in the folding nucleus but govern high native-state stability. Thus, evolutionary preservation of these specific positions gives both mechanistic and energetic advantages to members of the sandwich-like protein family.protein folding ͉ folding transition state S andwich-like proteins are a group of very diverse proteins comprising 69 superfamilies in 38 protein folds (1). The general architecture of these proteins involves -strands that form two main -sheets that pack face-to-face. A recent structural and sequence analysis of the arrangements of strands within the sandwich sheets revealed a rigorously defined constraint on the supersecondary structure that holds true for 94% of all known sandwich-like structures (1). This invariant substructure consists of two interlocked pairs of neighboring -strands. Within these four strands, eight hydrophobic positions (two in each strand) were found to have fixed structural roles at the interface between the -sheets forming the common geometrical core. The hydrophobic residues at these eight positions are conserved across all sandwich-like proteins (1). The identification of a distinct set of structural determinants in a group of such diverse proteins as the sandwich-like proteins may shed light on how this architecture is controlled by the primary structure. Explicitly, are the eight residues invariant across all sandwichlike proteins preferentially conserved to direct the folding reaction (i.e., participating in the folding nucleus) or are they selected to stabilize the final structure? Here, we answer this question by using Pseudomonas aeruginosa azurin as our model system. P. aeruginosa azurin is a small (128 residues) single-domain protein with a -barrel structure composed of eight -strands, which belongs to the sandwich-like protein family (2). In vivo, a redox-active copper is coordinated to the protein, allowing for electron-transfer activity (2). The copper in azurin can be eliminated, creating apo-azurin, without change of the overall structure (3). Apo-azurin is an excellent model system because equilibrium-and kinetic-folding processes for apo-azurin are two-state reactions (4-8). Moreover, the stability of the apoprotein is rather high, and several mutants with native-like structure have been created (2, 6, 9, 10). Apo-azurin folds ...