2019
DOI: 10.1039/c9cp01768b
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Conformational selection of the intrinsically disordered plant stress protein COR15A in response to solution osmolarity – an X-ray and light scattering study

Abstract: The plant stress protein COR15A stabilizes chloroplast membranes during freezing.

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Cited by 18 publications
(27 citation statements)
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“…To obtain a representation of the natively folded state of the chosen proteins, we used 500 ns molecular dynamics (MD) simulations to equilibrate these models in 100% glycerol (Figure 9), comparable to our earlier reports on COR15A [31]. The simulation approach was suitable for five out of the six proteins due to their relatively small The datasets for COR15A in the presence of all three solutes and for LEA11 and LEA25 in glycerol and TFE have been published previously [30,33]. Insets show the variance in negative ellipticity at 222 nm of the two LEA_4 clades.…”
Section: Structural Characterization Of the Two Lea_4 Clades By MD Simentioning
confidence: 85%
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“…To obtain a representation of the natively folded state of the chosen proteins, we used 500 ns molecular dynamics (MD) simulations to equilibrate these models in 100% glycerol (Figure 9), comparable to our earlier reports on COR15A [31]. The simulation approach was suitable for five out of the six proteins due to their relatively small The datasets for COR15A in the presence of all three solutes and for LEA11 and LEA25 in glycerol and TFE have been published previously [30,33]. Insets show the variance in negative ellipticity at 222 nm of the two LEA_4 clades.…”
Section: Structural Characterization Of the Two Lea_4 Clades By MD Simentioning
confidence: 85%
“…This was not true for the remaining LEA proteins. COR15A oligomerizes in response to high glycerol concentrations [33]. Whether such oligomerization also occurs for LEA25 and whether this is related to the increased folding, which is actually higher than the maximum folding potential of the monomers in TFE, remains to be determined.…”
Section: Discussionmentioning
confidence: 97%
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