Heparin is one of
the members of the glycosaminoglycan (GAG) family,
which has been associated with protein aggregation diseases including
Alzheimer’s disease, Parkinson’s disease, and prion
diseases. Here, we investigate heparin-induced aggregation of bovine
serum albumin (BSA) using different spectroscopic techniques [absorption,
8-anilino-1-naphthalene sulfonic acid (ANS) and thioflavin T (ThT)
fluorescence binding, and far- and near-UV circular dichroism]. Kinetic
measurements revealed that heparin is involved in the significant
enhancement of aggregation of BSA. The outcomes showed dearth of the
lag phase and a considerable change in rate constant, which provides
conclusive evidence, that is, heparin-induced BSA aggregation involves
the pathway of the downhill polymerization mechanism. Heparin also
causes enhancement of fluorescence intensity of BSA significantly.
Moreover, heparin was observed to form amyloids and amorphous aggregates
of BSA which were confirmed by ThT and ANS fluorescence, respectively.
Circular dichroism measurements exhibit a considerable change in the
secondary and tertiary structure of the protein due to heparin. In
addition, binding studies of heparin with BSA to know the cause of
aggregation, isothermal titration calorimetry measurements were exploited,
from which heparin was observed to promote the aggregation of BSA
by virtue of electrostatic interactions between positively charged
amino acid residues of protein and negatively charged groups of GAG.
The nature of binding of heparin with BSA is very much apparent with
an appreciable heat of interaction and is largely exothermic in nature.
Moreover, the Gibbs free energy change (ΔG)
is negative, which indicates spontaneous nature of binding, and the
enthalpy change (ΔH) and entropy change (ΔS) are also largely negative, which suggest that the interaction
is driven by hydrogen bonding.