Addition of trivalent chromium, Cr(III), to solutions
undergoing
electrospray ionization (ESI) enhances protonation and leads to formation
of [M + 2H]2+ for peptides that normally produce [M + H]+. This effect is explored using electronic structure calculations
at the density functional theory (DFT) level to predict the energetics
of various species that are potentially important to the mechanism.
Gas- and solution-phase reaction free energies for glycine and its
anion reacting with [Cr(III)(H2O)6]3+ and for dehydration of these species have been predicted, where
glycine is used as a simple model for a peptide. For comparison, calculations
were also performed with Fe(III), Al(III), Sc(III), Y(III), and La(III).
Removal of water from these complexes, as would occur during the ESI
desolvation process, results in species that are highly acidic. The
calculated pK
a of Cr(III) with a single
solvation shell is −10.8, making [Cr(III)(H2O)6]3+ a superacid that is more acidic than sulfuric
acid (pK
a = −8.8). Binding to glycine
requires removal of two aqua ligands, which gives [Cr(III)(H2O)4]3+ that has an extremely acidic pK
a of −28.8. Removal of additional water
further enhances acidity, reaching a pK
a of −84.7 for [Cr(III)(H2O)]3+. A mechanism
for enhanced protonation is proposed that incorporates computational
and experiment results, as well as information on the known chemistry
of Cr(III), which is substitutionally inert. The initial step involves
binding of [Cr(III)(H2O)4]3+ to the
deprotonated C-terminus of a peptide. As the drying process during
ESI strips water from the complex, the resulting superacid transfers
protons to the bound peptide, eventually leading to formation of [M
+ 2H]2+.