cMicrobiomes associated with multicellular organisms influence the disease susceptibility of hosts. The potential exists for such bacteria to protect wildlife from infectious diseases, particularly in the case of the globally distributed and highly virulent fungal pathogen Batrachochytrium dendrobatidis of the global panzootic lineage (B. dendrobatidis GPL), responsible for mass extinctions and population declines of amphibians. B. dendrobatidis GPL exhibits wide genotypic and virulence variation, and the ability of candidate probiotics to restrict growth across B. dendrobatidis isolates has not previously been considered. Here we show that only a small proportion of candidate probiotics exhibited broad-spectrum inhibition across B. dendrobatidis GPL isolates. Moreover, some bacterial genera showed significantly greater inhibition than others, but overall, genus and species were not particularly reliable predictors of inhibitory capabilities. These findings indicate that bacterial consortia are likely to offer a more stable and effective approach to probiotics, particularly if related bacteria are selected from genera with greater antimicrobial capabilities. Together these results highlight a complex interaction between pathogens and host-associated symbiotic bacteria that will require consideration in the development of bacterial probiotics for wildlife conservation. Future efforts to construct protective microbiomes should incorporate bacteria that exhibit broad-spectrum inhibition of B. dendrobatidis GPL isolates.T he ability to withstand or mitigate pathogenic infection is partly determined by the host immune response. This has traditionally been examined in the context of immunity intrinsic to the host phenotype or genotype. However, all multicellular organisms coexist with a plethora of microbial organisms that are influential for host growth, development, and health (1). Although some of these microbes may be detrimental to the host, the importance of this microbiome in maintaining and improving host health is increasingly being recognized. The most obvious example of this is the gut community of humans: gut bacteria are essential for the digestion of food, but recent research has indicated that a healthy gut microbiome may also contribute to the prevention or moderation of liver, heart, and mental disease (reviewed in reference 2). The benefits to humans of a diverse microbiome are mirrored in other animal species, where the presence and composition of gut, buccal, and skin microbial communities have been linked to the occurrence and severity of both chronic and infectious disease (1).Conservation practitioners are increasingly interested in manipulating host microbiomes as a management tool to combat infectious diseases that pose threats and welfare issues to wild animals. The use of host-associated bacteria to act as probiotics for disease mitigation is already common practice in agriculture and human health (e.g., see the reviews in references 3 and 4). The fundamental strategy is to identify bacteria...