“…Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species (Frisvad et al, 2004a,b) responsible for contaminating many foodstuffs including cereals (Scudamore et al, 2004), coffee (Taniwaki et al, 2003), cocoa (Bonvehí, 2004), grapes and derivatives (Abrunhosa et al, 2001;Varga and Kozakiewicz, 2006;Zimmerli and Dick, 1996). Many studies have shown that the Aspergillus section Nigri, commonly known as "Black Aspergilli", are responsible for OTA contamination of grapes (García-Cela et al, 2016;Palumbo et al, 2011;Battilani et al, 2003). In particular, A. carbonarius is considered the major species responsible, with other closely related biseriate species, A. niger and A. welwitschiae of less importance (Perrone et al, 2008;Cabañes and Bragulat, 2018).…”