Transformative food value chains are crucial in rethinking and improving food systems. Despite the importance of agri-food value chains in transforming the food sector, there is a lack of understanding of how the complex interrelationships within the value chain work and what interventions can achieve the desired results. Generally, transformative value chains are characterized by their ability to bring about positive changes in various aspects of the food system, including social, economic, and environmental dimensions. They should have a positive impact on poverty reduction,