“…Biaxially stretched polymer films are often used as packaging materials for food and industrial products, because the mechanical and gas barrier properties can be improved using biaxial stretching in the manufacturing process [1]. Many researchers have investigated how the structures of polymer films obtained by biaxial stretching vary in a number of aspects [2,3] for crystalline polymers [4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27], polymer blends [28,29,30,31,32,33,34] and composites [35,36,37]. The dimensional stability is enhanced due to the increase in the degree of the stress-induced crystallinity [4], surface morphology is changed [5,6], hardness is enhanced [7], and high toughness polylactide film can be obtained by development of highly-oriented small crystallites [8] in the crystalline polymers.…”