Relationship between cooking fuel and under-five mortality has not been adequately established in Sub-Saharan Africa (SSA). We therefore investigated the association between cooking fuel and risk of under-five mortality in SSA, and further investigated its interaction with smoking. Using the most recent Demographic Health Survey data of 23 SSA countries (n = 783,691), Cox proportional hazard was employed to determine the association between cooking fuel and risk of under-five deaths. The adjusted hazard ratios were 1.21 (95 % CI, 1.10-1.34) and 1.20 (95 % CI, 1.08-1.32) for charcoal and biomass cooking fuel, respectively, compared to clean fuels. There was no positive interaction between biomass cooking fuel and smoking. Use of charcoal and biomass were associated with the risk of under-five mortality in SSA. Disseminating public health information on health risks of cooking fuel and development of relevant public health policies are likely to have a positive impact on a child's survival.
Evidence before this studyGlobally, over 4 million deaths occur yearly due to indoor air pollution resulting from cooking fuel. Studies indicate that the under-five children are the most vulnerable group to pollutant cooking fuels with negative health outcome. Moreover, Sub-Saharan Africa (SSA) is the most affected region because 4 out of 5 of its population use solid biomass for cooking, and this may not decrease any time soon in the Sustainable Development Goals (SDGs) era where reduction of deaths as result of hazardous chemicals in the air, water, and soil is a key target. However, most studies have been country-specific and the effects of cooking fuel have majorly focused on ill-health, and not the fatal consequences. This study seeks to fill this gap in a much wider scale in SSA.
Added value of this studyThis study explored the fatal effect cooking fuel using a large representative sample of SSA which increases the generalizability of our findings. It also provides evidence that would ensure development this is an open access article distributed under the terms of the creative commons attribution-noncommercial-noDerivatives license (http:// creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.