, frédéric perrochet, Robert frei, Urs niggli & paul Mäder Demands upon the sustainability of farming are increasing in step with climate change and diversity loss. Organic farming offers a viable approach. To further improve organic management, three strategies with potential to enhance soil quality are being tested in a long-term trial since 2002 on a clay loam in temperate Switzerland: reduced tillage vs. ploughing, solid vs. liquid manures and biodynamic preparations. A synthesis of 15 years reveals an increase in topsoil organic carbon (SOC, +25%), microbial biomass (+32%) and activity (+34%) and a shift in microbial communities with conversion from ploughing to reduced tillage. Soils under reduced tillage are more stratified in SOC and nutrients. Additional application of composted manure has increased SOC by 6% compared to pure slurry application, with little impact on soil microbes. Biodynamic preparations have had a minor impact on soil quality. Fertilisation and biodynamic preparations did not affect yields. Both higher and lower yields were harvested in the reduced tillage system in relation to ploughing. the main yield determinants were n supply and higher weed infestation under reduced tillage. continuously reduced tillage in organic farming has been proven to enhance soil quality at this site, while also presenting more challenges in management. Various global challenges are calling for change. Soil erosion and degradation, loss of biodiversity and pollution of adjacent natural systems all call current agricultural management practices into question. To meet sustainability requirements, there is a special need to develop, beyond individual innovations, alternative systems that consider the surrounding environment. Organic farming can serve as an alternative to conventional farming, as it has been shown to lower environmental impacts while being able to feed the world if consumption behaviour is adjusted 1. Organic farming is based on a low external input strategy with legumes, green manures, wide crop rotations and organic fertilisation. All of those approaches build and maintain soil quality 2. Biological mobilisation of soil nutrients for crop nutrition is more important in organic than conventional farming, meaning that soil quality needs to be maintained at a high level. Yet there are management practices and trends in organic farming that may jeopardise soil quality and hence require rethinking and improvement. Regarding primary tillage, mouldboard ploughing is common in organic farming in Europe, where it is an important tool for weed control and organic matter management 3. A bare soil surface is left after ploughing. This increases the risk of soil erosion and hence loss of fertile soil 4. Ploughing is assigned to "conventional tillage" (CT) in the context of the present study. As an alternative, conservation tillage systems have been developed globally for nearly a century 5. Conservation tillage includes "no-till" (NT) with direct drilling of seeds and various kinds of "reduced tillage" (R...