2023
DOI: 10.5194/egusphere-2023-1233
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Conservation agriculture increases soil organic carbon stocks but not soil CO2 efflux in two 8-year-old experiments in Zimbabwe

Abstract: Abstract. Conservation agriculture (CA), combining reduced or no tillage, permanent soil cover and improved rotations, is often promoted as a climate-smart practice. However, our understanding about the impact of CA and its respective three principles on top and sub-soil organic carbon (SOC) stocks and on soil CO2 efflux in low input cropping systems of sub-Saharan Africa is rather limited. The study was conducted at two long-term experimental sites established in 2013 in Zimbabwe. The soil types were abruptic… Show more

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