2019
DOI: 10.3390/ijms20081883
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Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases

Abstract: Over the last two decades, the increase in the incidence of neurodegenerative diseases due to the increasingly ageing population has resulted in a major social and economic burden. At present, a large body of literature supports the potential use of functional nutrients, which exhibit potential neuroprotective properties to mitigate these diseases. Among the most studied dietary molecules, polyphenols stand out because of their multiple and often overlapping reported modes of action. However, ambiguity still e… Show more

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Cited by 96 publications
(73 citation statements)
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References 247 publications
(286 reference statements)
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“…e neuroprotective effects of many polyphenols rely on its ability to permeate the blood-brain barrier (BBB) and directly scavenge pathological concentration of reactive oxygen and nitrogen species and chelate transition metal ions [6]. Distinctive polyphenols were shown to have different scavenging activities and abilities to activate key antioxidant enzymes in the brain, thus breaking the vicious cycle of oxidative stress and tissue damage [7,8]. Red-wine polyphenols with distinct structures have been documented to increase endothelial nitric oxide synthase (eNOS) while downregulating inducible nitric oxide synthase (iNOS) activity [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…e neuroprotective effects of many polyphenols rely on its ability to permeate the blood-brain barrier (BBB) and directly scavenge pathological concentration of reactive oxygen and nitrogen species and chelate transition metal ions [6]. Distinctive polyphenols were shown to have different scavenging activities and abilities to activate key antioxidant enzymes in the brain, thus breaking the vicious cycle of oxidative stress and tissue damage [7,8]. Red-wine polyphenols with distinct structures have been documented to increase endothelial nitric oxide synthase (eNOS) while downregulating inducible nitric oxide synthase (iNOS) activity [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…This study is in agreement to earlier report that main characteristic band of polysaccharide remain unchanged at different storage durations using FTIR and 2DIR spectroscopy 33 . Further, it is documented that plant polyphenols has anti-oxidative role in human health and diseases [34][35] . However, there is lack of studies on different storage conditions and duration on phenolic and flavonoid content of aqueous extract of Ganoderma lucidum.…”
Section: Resultsmentioning
confidence: 99%
“…Polyphenols are organic metabolites present in plants (Cory et al, 2018) and widely distributed in a variety of dietary sources (Aherne and O'Brien, 2002;Kim et al, 2009): fruits, vegetables, legumes, whole grains, seeds, nuts, extra virgin olive oil, red wine, coffee, tea, chocolate, herbs and spices (Rusconi and Conti, 2010;Fu et al, 2011;Regueiro et al, 2014;Vallverdú-Queralt et al, 2014, 2015Talhaoui et al, 2016). Despite their zero energy contribution (Ruiz et al, 2009) they act as bioactive dietary components associated with multiple positive health effects (An-Na et al, 2014;Ganesan and Xu, 2017;Szwajgier et al, 2017;Renaud and Martinoli, 2019) due to their regulating action on metabolism, chronic diseases and cell proliferation (Tressera-Rimbau et al, 2017). Polyphenols have a chemical structure with properties that make them the compounds with the greatest antioxidant action: o-diphenolic group, 2-3 double bond conjugated with the 4-oxo function and hydroxyl groups (OH) in positions 3 and 5 (Ruiz et al, 2009).…”
Section: Pterostilbene and Neurodegenerative Diseasesmentioning
confidence: 99%