2020
DOI: 10.1242/jeb.224824
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Conspecific chemical cues drive density-dependent metabolic suppression independently of resource intake

Abstract: Within species, individuals of the same size can vary substantially in their metabolic rate. One source of variation in metabolism is conspecific density – individuals in denser populations may have lower metabolism than those in sparser populations. However, the mechanisms through which conspecifics drive metabolic suppression remain unclear. Although food competition is a potential driver, other density-mediated factors could act independently or in combination to drive metabolic suppression, but these drive… Show more

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Cited by 6 publications
(5 citation statements)
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“…Metabolic suppression is stronger in response to conspecifics than heterospecifics (Armitage, 2016; Ghedini, Malerba, et al., 2020), similarly to competition for resources (Adler et al., 2018; Weis et al., 2007; Weisser et al., 2017) as we also observe for most species (Figure 4d). Since metabolic suppression occurs even when resources are not limiting (Lovass et al., 2020), mixtures initially produce net energy and biomass faster because each species competes with fewer conspecifics. But as biomass accumulates, communities suffer stronger metabolic suppression (shallower slopes of energy flux with biovolume) which reduces production.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Metabolic suppression is stronger in response to conspecifics than heterospecifics (Armitage, 2016; Ghedini, Malerba, et al., 2020), similarly to competition for resources (Adler et al., 2018; Weis et al., 2007; Weisser et al., 2017) as we also observe for most species (Figure 4d). Since metabolic suppression occurs even when resources are not limiting (Lovass et al., 2020), mixtures initially produce net energy and biomass faster because each species competes with fewer conspecifics. But as biomass accumulates, communities suffer stronger metabolic suppression (shallower slopes of energy flux with biovolume) which reduces production.…”
Section: Discussionmentioning
confidence: 99%
“…Since our experiment only covered ~10 generations, evolutionary changes probably played a minor role. But we cannot preclude phenotypic changes in metabolism because resource use and metabolic rates are plastic (Lovass et al., 2020; Poulson‐Ellestad et al., 2014; Svanbäck & Bolnick, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Although these classic drivers of metabolism are well recognized, it has become apparent that population density also alters metabolic rates. From bacteria to metazoans, organisms at higher densities tend to have lower metabolic rates than conspecifics at lower densities ( DeLong et al, 2014 ; Ghedini et al, 2017 ; Lovass et al, 2020 ; Malerba et al, 2017 ; Marshall et al, 2022 ). The ultimate driver for this negative association between density and metabolism is unclear, but increased competition for resources is the most commonly proposed explanation ( Amundsen et al, 2007 ; Auer et al, 2015 ; DeLong et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%
“…Studies of density-dependent regulation of metabolism in multicellular and unicellular organisms have proliferated over recent years ( DeLong and Hanson, 2009 ; DeLong et al, 2014 ; Ghedini et al, 2017 ; Lovass et al, 2020 ; Malerba et al, 2017 ), but the idea was actually first proposed almost a century ago, and specifically in relation to sperm. In a series of papers starting in the 1920s, Gray (1928a , b , c ) showed that sea urchin sperm at high concentrations had lower per capita (individual sperm) metabolic rates and suffered less senescence than sperm in lower concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…Intuitively, energy acquisition (as estimated by food consumption, Jenkins et al., 1999) is expected to decline as the number of competitors in a habitat increase (Ban et al., 2008; DeLong & Vasseur, 2011). However, it is now recognised that energy expenditure (metabolic rate, as estimated by oxygen consumption; White, 2011) also scales negatively with population density in many cases (see table 1 in Delong et al., 2014), either as a direct response to reduced ingestion rates (DeLong & Hanson, 2009; Schmoker & Hernández‐León, 2003), or as a consequence of lowered activity levels (Waters et al., 2010), conspecific chemical cues (Lovass et al., 2020) or metabolic depression due to increased stress (Guppy & Withers, 1999). Depending on the relative strengths at which per capita energy intake and expenditure decline with the number of hosts in a population, either more or less energy is accessible for a host or its dependent pathogen at any given host population density (see Figure 1, modified from Ghedini et al., 2017).…”
Section: Introductionmentioning
confidence: 99%