“…It has a long history as a traditional Chinese herbal medicine for detoxification, pain relief, and treating gastrointestinal diseases or other diseases such as viral hepatitis, rheumatic, fever, and skin diseases (Atta‐Ur‐Rahman, Choudhary, Parvez, Ahmed, & Hassan, 2000; Zhang et al, 2017), which has been recorded in the Chinese Pharmacopoeia, National Herbal Compendium, and Uygur medicine. Phytochemical investigation of this plant has revealed many bioactive chemical constituents, including flavonoids, alkaloids, steroids, flavonoid glycosides, polysaccharides, and volatile oils (Deng, Wang, Wu, Gao, & Bai, 2019; Rong et al, 2020). Modern pharmacological studies have shown its anti‐tumor, anti‐bacterial, anti‐viral, antiinflammatory, analgesic, anti‐oxidant, and neuroprotective activities (Jia, Yuan, Zhang, Dong, & Hua, 2020; Wan, Luo, Ren, & Kong, 2015).…”