“…The concentrated n-BuOH layer (20 g, 1.0%, w/w) was subjected to CC on silica gel and eluted with a gradient of CHCl 3 and MeOH (9:1 to 100% MeOH) to give kaempferol 3-O-β-Dglucopyranoside (4, 30 mg, 0.0015%), isorhamnetin 3-O-β-D-glucopyranoside (5, 21 mg, 0.0011%), hesperetin 7-O-rutinoside (hesperidin, 6, 16 mg, 0.0008%) and 3β-trans- (3,4-dihydroxycinnamoyloxy)olean-12-en-28-oic acid (7, 12 mg, 0.0006%). The structures of flavonoids (1-6), and a triterpene caffeate (7), were elucidated by detailed 1 H and 13 C NMR spectroscopy and by comparison of the spectral data with published values (Pan et al, 1994;Xiong et al, 1995;Sultana et al, 1999;Hamburger et al, 2002;Reddy et al, 2003;Li et al, 2004;Daniel et al, 2004). The molecular masses of compounds 1, 2, 3, 4, 5, 6 and 7 were 286,330,476,448,478,610 and 618 g/mol, respectively, as determined by ESI-MS.…”