1968
DOI: 10.1021/jf60157a003
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Constituents of cotton bud. Formulation of boll weevil feeding stimulant mixtures

Abstract: Highly active feeding (puncturing) stimulant mixtures were formulated for the boll weevil (Anthonomus granáis Boheman) from known cotton constituents, common metabolites, and compounds inducing primary mammalian sensations of taste and odor. Of 286 compounds bioassayed individually, 52 elicited substantial activity, and 14 of these had previously been reported in cotton. The insect was found to express preference for sweet, sour, and cooling taste properties, but odor pref-erences were difficult to establish. … Show more

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Cited by 40 publications
(14 citation statements)
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“…leaf beetles. Quercetin, a common flavonoid extracted from cotton (Gossypium hirsutum) and also found in Cirsium and Carduus spp., stimulated feeding by the boll weevil, Anthonomus grandis (Hedin et al, 1968). Haribal and Renwick (1996) found that, out of six glycosidic quercetin compounds in Asclepias curassavica, only two were active as oviposition stimulants for the monarch butterfly, Danaus plexippus.…”
Section: Biological Activitymentioning
confidence: 99%
“…leaf beetles. Quercetin, a common flavonoid extracted from cotton (Gossypium hirsutum) and also found in Cirsium and Carduus spp., stimulated feeding by the boll weevil, Anthonomus grandis (Hedin et al, 1968). Haribal and Renwick (1996) found that, out of six glycosidic quercetin compounds in Asclepias curassavica, only two were active as oviposition stimulants for the monarch butterfly, Danaus plexippus.…”
Section: Biological Activitymentioning
confidence: 99%
“…The Boll Weevil Research Laboratory at State College, Mississippi, is therefore investigating the constituents of cotton plants in an effort to identify those which attract or initiate other specific host plant-insect behavior. This continuing study of the aroma profile of the cotton plant (4,(9)(10)(11) has resulted in the isolation and identification of a number of carbonyls, terpenes, sesquiterpene hydrocarbons, oxides, and alcohols obtained from the essential oils by steam distillation. This report describes a qualitative and quantitative survey of the chemical components transpired by the growing plant.…”
mentioning
confidence: 99%
“…There is still a residual mortality of insects feeding on white glandless petals (Table III). This can be attributed at least in part to the flavonoids, some of which we have previously identified (28) and demonstrated to be toxic to this insect (Table I).…”
Section: Resultsmentioning
confidence: 85%