“…The resulting products might subsequently be converted to the corresponding alcohols that are incorporated into lignin. In addition, a few OMT proteins were found to recognize other substrates, such as pentahydroxyflavone (Gauthier et al, 1998), isoeugenol (Wang et al, 1997;Wang and Pichersky, 1999), bergaptol (Hehmann et al, 2004;Ishikawa et al, 2009), and hydroxyflavone (Kim et al, 2006). In functional subgroup 5, 27 citrus OMTs clustered together with 23 functionally characterized OMTs that have various substrates, such as hydroxyisoflavone (He et al, 1998;He and Dixon, 1996;Zubieta et al, 2001), hydroxyflavonoids and methoxyflavonoids (Cacacea et al, 2003), and isoeugenol (Gang et al, 2002).…”