Energy expenditure is determined by body size and body composition and by food intake and physical activity. Body size and body composition are the determinants of resting energy expenditure. Higher weight results in higher energy requirement through a higher resting requirement because of a higher maintenance cost of a larger body. Activity-induced energy expenditure is the most variable component of total energy expenditure. Smaller and leaner subjects generally move more as activity energy expenditure in larger subjects is not higher in proportion to the cost of moving with a higher body weight. Food intake induces changes in energy expenditure as a function of changes in body size and body composition. In addition, energy restriction induces an adaptive reduction of energy expenditure through a lowering of tissue metabolism and a reduction of body movement. An exercise-induced increase in activity expenditure is a function of the training status. In untrained subjects, exercise induces a larger increase in total energy expenditure than can be attributed to the energy cost of a training program. Trained subjects have a higher performance at the same expenditure through a higher exercise economy.
INTRODUCTIONEnergy expenditure in humans is determined by body size and body composition, environment and behavior. A larger body, especially a larger fat-free mass, requires more maintenance and thus induces a higher basal metabolic rate or resting energy expenditure. The main environmental determinant of energy expenditure is ambient temperature, where energy expenditure increases in a cold environment through shivering and in a hot environment through panting. Behavioral determinants of energy expenditure include food intake and physical activity. In normal daily life, environmental factors like ambient temperature are negligible. We generally choose our environment to feel comfortable. We stay in the thermal neutral zone by controlling the temperature of our homes and dress according to climatic conditions when going out. Thus, this review is restricted to determinants including subject characteristics, food intake and physical activity.Total energy expenditure (TEE) can be split in three components: maintenance or resting energy expenditure (REE); energy expenditure for the processing of ingested food or diet-induced energy expenditure (DEE); and activity-induced energy expenditure (AEE). Here, control of energy expenditure is reviewed by comparing TEE and the three components in relation to differences for the subject characteristics body size and body composition, followed by reviewing effects of changes in food intake and changes in physical activity on energy expenditure.