“…The metabolic activity of bacterial strains identified in cloud water (e.g. Pseudomonas, Sphingomonas) has been investigated in lab studies, and it was shown that they can biodegrade organics (e.g., malonate, succinate, adipate, pimelate, formaldehyde, methanol, acetate, formate, phenol and catechol (Delort et al, 2010) (Vaïtilingom et al, 2010(Vaïtilingom et al, , 2011(Vaïtilingom et al, , 2013 (Amato et al, 2007a) (Ariya et al, 2002) (Husárová et al, 2011) (Fankhauser et al, 2019) (Jaber et al, 2020). Based on comparisons of experimentally derived 60 biodegradation rates to chemical rates of oxidation reactions by radicals (e.g., OH, NO3) in the aqueous phase, it was concluded that they might be similar under some conditions, and that, depending on the abundance and metabolic activity of bacteria strains, oxidation and biodegradation processes of organics may compete in clouds.…”