2009
DOI: 10.1007/s12160-009-9124-5
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Constructing Food Choice Decisions

Abstract: No single theory can fully explain decision making in food behavior. Multiple perspectives are needed, including constructionist thinking.

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Cited by 406 publications
(353 citation statements)
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“…The occurrence of negative as well as positive correlations on the relative level is Table 2 Age-adjusted correlations between absolute and relative food choice motives by gender: sub-sample of men and women aged 25- understandable in that each motive was divided by the individual mean ratings across all motives in order to determine its relative importance. People commonly prioritize food choice motives, given that it is rare for all personally important motives to be fully satisfied in any particular eating situation (17,18) , and relative motive variables produce the prioritizing mathematically. One problem related to relative motives is that they do not capture individual differences in the level of involvement with food, some consumers being enthusiastic about every aspect of it and others being extremely uninvolved (45) .…”
Section: Discussionmentioning
confidence: 99%
“…The occurrence of negative as well as positive correlations on the relative level is Table 2 Age-adjusted correlations between absolute and relative food choice motives by gender: sub-sample of men and women aged 25- understandable in that each motive was divided by the individual mean ratings across all motives in order to determine its relative importance. People commonly prioritize food choice motives, given that it is rare for all personally important motives to be fully satisfied in any particular eating situation (17,18) , and relative motive variables produce the prioritizing mathematically. One problem related to relative motives is that they do not capture individual differences in the level of involvement with food, some consumers being enthusiastic about every aspect of it and others being extremely uninvolved (45) .…”
Section: Discussionmentioning
confidence: 99%
“…Food selection can also be considered as a decision-making process for determining selection criteria, as well as an evaluation of the suitability of food under consideration to choose (Furst et al 1996;Paasovaara 2011). Based on the food selection process according to Sobal and Bisogni (2009), one of the factors influencing the selection of food is values. Vermeir and Verbeke (2006) suggest that values can address one's goals or needs, and the right way to achieve a particular goal or need.…”
Section: Introductionmentioning
confidence: 99%
“…O Food Choice Questionnaire (Steptoe, et al, 1995) constituiu o ponto de partida para a construção do questionário dada a sua construção baseada numa extensa revisão da literatura e na sua vasta utilização. A literatura e os estudos empíricos sobre os fatores que influenciam as escolhas alimentares dos adolescentes (Contento, 2007;Contento, et al, 2006;Hamilton et al, 2000;Neumark-Sztainer, et al, 1999;Sloan et al, 2008;Sobal & Bisogni, 2009;Story & Stang, 2005) auxiliaram igualmente a identificação de fatores, assim como a construção dos itens.…”
Section: Methodsunclassified
“…Partiu-se da tradução e adaptação para a população adolescente de diversos itens do questionário original Food Choice Questionnaire (Steptoe, et al, 1995) e da construção de novos itens tendo por base a literatura e os estudos empíricos realizados nesta área (Contento, 2007;Contento, et al, 2006;Hamilton et al, 2000;Neumark-Sztainer, et al, 1999;Sloan et al, 2008;Sobal & Bisogni, 2009;Story & Stang, 2005). A tradução, adaptação e construção dos itens foram, posteriormente, alvo de revisão por duas professoras universitárias.…”
Section: Procedimentounclassified