“…Various analytical techniques have been employed to determine enantiomers in food [ 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 ], including liquid chromatography, spectrophotometry, capillary electrophoresis, and fluorescence analysis. While techniques like high-performance liquid chromatography can effectively identify and separate enantiomers, they suffer from time-consuming procedures, expensive instrumentation, and limited real-time analysis capabilities.…”