“…Francisella strains were cultivated at 37 °C in medium T (MT) (1% brain heart infusion broth (Difco Laboratories, Inc., Sparks, MD, USA), 1% bacto tryptone (Difco Laboratories, Inc., Sparks, MD, USA), 1% technical casamino acids (Difco Laboratories, Inc., Sparks, MD, USA), 0.005% of MgSO 4 , 0.01% FeSO 4 , 0.12% sodium citrate, 0.02% KCl, 0.04% K 2 HPO 4 , 0.06% L-cysteine and 1.5% glucose) [ 32 , 33 ] or on MT agar plates supplemented with hemoglobin and charcoal (MTKH plates, [ 19 ]). E. coli strains were grown at 37 °C in lysogeny broth (LB; 1% bacto tryptone, 0.5% yeast extract, 0.5% NaCl) or on LB agar (LB supplemented with 1.2% agar).…”