2022
DOI: 10.1016/j.jssc.2022.123115
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Construction of a novel Co-based coordination polymer and its study of non-enzymatic glucose sensors

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Cited by 4 publications
(3 citation statements)
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“…In the past two decades, these novel functional materials have garnered the attention of many researchers and contributed to the advancement of MOFs-based materials (including raw MOFs, MOFs composites, and MOFs derivatives, etc.) widely used in energy storage and conversion, catalysts, gas storage, electrochemical sensing, and other fields [ 17 , 18 , 19 , 20 , 21 , 22 ]. The characteristics of MOF materials offer significant advantages for their utilization in electrochemical sensing applications: (1) MOFs possess a highly porous structure with adjustable porosity, which allows for the efficient diffusion and adsorption of target analytes.…”
Section: Introductionmentioning
confidence: 99%
“…In the past two decades, these novel functional materials have garnered the attention of many researchers and contributed to the advancement of MOFs-based materials (including raw MOFs, MOFs composites, and MOFs derivatives, etc.) widely used in energy storage and conversion, catalysts, gas storage, electrochemical sensing, and other fields [ 17 , 18 , 19 , 20 , 21 , 22 ]. The characteristics of MOF materials offer significant advantages for their utilization in electrochemical sensing applications: (1) MOFs possess a highly porous structure with adjustable porosity, which allows for the efficient diffusion and adsorption of target analytes.…”
Section: Introductionmentioning
confidence: 99%
“…Owing to the rapid development of nanomaterials as well as other fields, enzyme-free glucose sensors have been developed fast. (11)(12)(13)(14)(15) We briefly summarize the development of these devices and elaborate on the opportunities and challenges presented by their practical application.…”
Section: Introductionmentioning
confidence: 99%
“…Despite these advantages, the broad commercialization of enzyme-based glucose sensors for the detection of glucose is hindered by its high cost as well as its unsatisfactory inherent stability in the presence of interfering chemicals, high pH, and humidity conditions. 4 Moreover there is a necessity of high overpotential for the electrochemical oxidation of the H 2 O 2 byproduct. As the enzyme is susceptible to redox-active species such as ascorbic acid and uric acid, the requirement of extremely intricate techniques for the immobilization/entrapment of enzymes to the substrate, the requirement of a biocompatible matrix as a support, and the high cost of enzymes severely restrict the potential commercialisation of enzyme-based glucose sensors.…”
Section: Introductionmentioning
confidence: 99%