2011
DOI: 10.1007/s11032-011-9598-2
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Construction of a SSR-based genetic map and identification of QTL for domestication traits using recombinant inbred lines from a cross between wild and cultivated cowpea (V. unguiculata (L.) Walp.)

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Cited by 60 publications
(35 citation statements)
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“…The different results likely stem from different crosses being used in these two studies. Similar to the findings of the more recent study [105], four QTLs concentrated in two regions were shown to regulate pod fiber layer thickness, which control pod shattering in cowpea by two genes [49,104]. Pod dehiscence in cowpea may be regulated by a different set of genes.…”
Section: C Shattering In Legumessupporting
confidence: 81%
See 1 more Smart Citation
“…The different results likely stem from different crosses being used in these two studies. Similar to the findings of the more recent study [105], four QTLs concentrated in two regions were shown to regulate pod fiber layer thickness, which control pod shattering in cowpea by two genes [49,104]. Pod dehiscence in cowpea may be regulated by a different set of genes.…”
Section: C Shattering In Legumessupporting
confidence: 81%
“…Genetic analysis of pod shattering has been carried out in various legumes including soybean [48,[93][94][95][96][97][98][99][100][101], common bean [13,44], pea [18,50,102], cowpea [49,[103][104][105][106], lentil [16,46,107], narrow-leaf lupin [47,108], azuki bean [45,109], and common vetch [43,110]. In most of the legumes that have been studied so far, pod shattering is found to be a dominant trait controlled by one or two genes or QTLs (Table 1).…”
Section: C Shattering In Legumesmentioning
confidence: 99%
“…Cowpea (Vigna unguiculata (L.)) cultivated around the world primarily for seed, but also as a vegetable (for leafy greens, green pods, fresh shelled green peas, and shelled dried peas), as cover crop and for fodder Andargie et al, (2011). It is one of the important kharif pulse crop grown in the India for grain, forage, and green manure purpose and commonly known as lobia.…”
Section: Introductionmentioning
confidence: 99%
“…It is cultivated around the world primarily for seed, but also as a vegetable (for leafy greens, green pods, fresh shelled green peas, and shelled dried peas), as cover crop and for fodder [4]. In most African countries, cowpea is either grown alone or intercropped with various cereal crops, such as leafy vegetables, maize, millet, sorghum, beans, pigeon peas, bananas and others [5,6].…”
Section: Introductionmentioning
confidence: 99%