2023
DOI: 10.1016/j.foodchem.2023.135994
|View full text |Cite
|
Sign up to set email alerts
|

Construction of a water-soluble fluorescent probe for copper (II) ion detection in live cells and food products

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

2023
2023
2025
2025

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 20 publications
(2 citation statements)
references
References 33 publications
0
2
0
Order By: Relevance
“…Currently, a variety of fluorescent nanomaterials, including CDs [14], magnetic nanoparticles [15], fluorescent polymers [16], and novel metal nanoclusters [17], have been developed and applied as fluorescence sensors to determine Cu 2+ and thiram. Among them, the features of tunable photoluminescence and high quantum yield (QY) of CDs, as well as their lowcost preparation, make them offer potential outstanding advantages in the field of sensing [18][19][20][21][22].…”
Section: Introductionmentioning
confidence: 99%
“…Currently, a variety of fluorescent nanomaterials, including CDs [14], magnetic nanoparticles [15], fluorescent polymers [16], and novel metal nanoclusters [17], have been developed and applied as fluorescence sensors to determine Cu 2+ and thiram. Among them, the features of tunable photoluminescence and high quantum yield (QY) of CDs, as well as their lowcost preparation, make them offer potential outstanding advantages in the field of sensing [18][19][20][21][22].…”
Section: Introductionmentioning
confidence: 99%
“…The presence of other interfering ions in the sample to be tested is inevitable, and it is possible that a variety of active small molecules are overexpressed in several lesioned cells. 21 Therefore, the probe needs to have good selectivity for Na 2 S changes in a complex environment. Next, it was studied whether the probe could specifically identify H 2 S in the presence of interfering substances and whether it could maintain stability in complex environments, mainly including inorganic salts, oxidizing species, proteins, and some sulfur-containing compounds.…”
mentioning
confidence: 99%