“…These compounds have been identified in a large number of plants such as rutaceae, umbelliferae, legumes and orchids [1] , [2] , [3] . Many of the naturally and synthetic derivatives of coumarin have shown broad-spectrum of pharmacological, biological and physiological properties, including antibacterial, antifungal, antioxidant, anti-inflammatory, anti-allergic, antiviral, hepatoprotective, anti-tumor, anti-coagulant, anti-HIV and anti-carcinogenic agents [4] , [5] , [6] , [7] , [8] , [9] , [10] , [11] , [12] . Recently, this family of compounds has been used to prepare new drugs with very low toxicity [13] , [14] , especially for skin and autoimmune diseases [15] .…”