2020
DOI: 10.1016/j.procbio.2020.05.022
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Construction of industrial xylose-fermenting Saccharomyces cerevisiae strains through combined approaches

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Cited by 14 publications
(12 citation statements)
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“…Three genes XYL1 , XYL2 , and XKS1 were assembled simultaneously and seamlessly according to the yeast Golden Gate (yGG) method [ 51 ] with minor modifications. Native XYL1 gene and mutated XYL1 gene were separately amplified using plasmids pXR [ 52 ] and pKX1(D)X2XK [ 21 ] as the templates with primer set XYL1t-prefix/XYL1t-suffix. XYL2 gene and XKS1 gene were amplified using plasmids pXDH and pXK [ 52 ] as the templates with primer sets XYL2t-prefix/XYL2t-suffix and XKS1t-prefix/XKS1t-suffix, respectively.…”
Section: Methodsmentioning
confidence: 99%
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“…Three genes XYL1 , XYL2 , and XKS1 were assembled simultaneously and seamlessly according to the yeast Golden Gate (yGG) method [ 51 ] with minor modifications. Native XYL1 gene and mutated XYL1 gene were separately amplified using plasmids pXR [ 52 ] and pKX1(D)X2XK [ 21 ] as the templates with primer set XYL1t-prefix/XYL1t-suffix. XYL2 gene and XKS1 gene were amplified using plasmids pXDH and pXK [ 52 ] as the templates with primer sets XYL2t-prefix/XYL2t-suffix and XKS1t-prefix/XKS1t-suffix, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Samples were periodically taken to analyze the concentrations of cell, sugar, ethanol, and by-products. XR and XDH activities were assessed according to the method described previously [ 21 ]. All experiments were performed in triplicate.…”
Section: Methodsmentioning
confidence: 99%
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“…Additionally, microbial inhibitory compounds derived from lignin and sugar degradation such as phenolics, furans, and weak acids are released during the chemical pulping process (Pereira et al 2015;He and Chen 2020), which severely impacts the yeasts biocatalyst ability for economical bioconversion of sugars to ethanol (Bhatia et al 2020;Vees et al 2020). Microbial inhibitors have also been shown to negatively impact heterologous xylose metabolism in S. cerevisiae (Deparis et al 2017), with different effects depending on the pathway(s) being expressed (Cunha et al 2019b) and the xylose isomerase (XI) pathway being particularly vulnerable (Xie et al 2020). In addition, the concentrated thick liquor has high viscosity, osmolality, biological oxygen demand and low pH (Pereira et al 2013;Harner et al 2014).…”
Section: Introductionmentioning
confidence: 99%