Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)

Nguyen-Orca, Marie Faye; Orillo, Anna Teresa O.; Barrion, Aimee Sheree; Magpantay, Reynaldo Lojo; Hurtada, Wilma A.

doi:10.17170/kobra-202010131944

2020

DOI: 10.17170/kobra-202010131944

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Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)

Marie Faye Nguyen-Orca

Anna Teresa O. Orillo²,

Aimee Sheree Barrion³

et al.

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Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)

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