2021
DOI: 10.2478/aut-2021-0024
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Consumer Adoption of Fast-Fashion, Differences of Perceptions, and the Role of Motivations Across the Adoption Groups

Abstract: The purpose of this study was to determine the adoption groups of the fast-fashion consumers, evaluate the consumers’ perceptions of the fast-fashion in different groups, and model the role of “social or status image”, “uniqueness”, and “conformity” on the level of fast-fashion consumer adoption. The consumer adoption groups were determined as “innovators”, “early adopters”, “early majority”, “late majority”, and “laggards” by using a domain-specific innovativeness (DSI) scale. Consumers’ perceptions of fast-f… Show more

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“…f. Non-adoptors -these individuals are outside Rogers" statistical analysis because they do not ever adopt the innovation in question, consequently they are not evident in the diffusion curve or its statistics. In sum, there are those individuals that for social, psychological, or economic reasons will not adapt to innovations [22] Based on the relatively short fast fashion cycle, fast fashion consumers are categorized as The first three consumer adoption groups, which are innovators, early adopters, and early majority [24]. The emergence of the latest trends in a short period is the main reason fast fashion consumers are in this segmentation.…”
mentioning
confidence: 99%
“…f. Non-adoptors -these individuals are outside Rogers" statistical analysis because they do not ever adopt the innovation in question, consequently they are not evident in the diffusion curve or its statistics. In sum, there are those individuals that for social, psychological, or economic reasons will not adapt to innovations [22] Based on the relatively short fast fashion cycle, fast fashion consumers are categorized as The first three consumer adoption groups, which are innovators, early adopters, and early majority [24]. The emergence of the latest trends in a short period is the main reason fast fashion consumers are in this segmentation.…”
mentioning
confidence: 99%