Consumer attitudes towards genetically modified foods

Midwifery Students’ Knowledge and Opinions About, and Behaviors Towards Genetically Modified Foods.

“…The data related to the level of knowledge and views about genetically modified foods and consumption of genetically modified foods status are given in Table 3. Discussion:-Over the past years, reactions of the public to GM foods have varied to a great extent 14,15,16,17 , and not only potential positive attributes (e.g. lesser amounts of pesticides) but also negative attributes (e.g.unnatural) have been identified 18,19,20 .…”

Struktur dan Konsistensi Sikap Makanan Terubah Suai Genetik Pengguna Muslim: Cadangan Kerangka Konseptual

“…Selain itu, jenis produk GMF (misalnya, GM tumbuhan vs. GM haiwan) (Magnusson & Koivisto-Hursti 2002;Siipi & Launis 2009) dan ciri-ciri demografi pengguna turut mempengaruhi perbezaan sikap dan gelagat pengguna terhadap GMF (Mohapatra, Priyadarshini & Biswas 2010). Namun begitu, kajian yang menjelaskan persoalan mengapakah sikap pengguna terhadap GMF berbeza masih kurang dijalankan.…”

Consumer Purchase Intention towards GeneticallyModified Food: Beneficial, Price, Socio-Demographicand Label Determinants

“…[8] Magnusson and Koivisto-Hursti (2002) analyzed the taste and health benefits' influence on consumer attitude. [9] The result showed that although consumer held a negative attitude towards GM technology, improved taste and health could allow them to accept GM food. On the other side, for the Nordic consumer, their perceived benefits could not affect their attitude toward GM food significantly.…”