Abstract:t present, Indian organic food market is at nascent stage, but the trend of organic food is accelerating. Price premium has been cited as the main barrier in the expansion of organic food market. This study aims to find out how much premium consumers are willing to pay and which factors influence willingness to pay. The study was conducted in National Capital Region and it was found that consumer characteristics like education & income; and consumer perceptions like concern for environment, perceived health benefits, culture & tradition positively influence willingness to pay. While, no relationship was found between taste, visual appearance, packaging & promotion, organic certification and willingness to pay price premium. Findings of this study will help organic food producers and suppliers to design suitable pricing and communication strategies.