Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

Kasza, Gyula; Izsó, Tekla; Kunszabó, Atilla; Szakos, Dávid; Lénárt, István; Bozánné Békefi, Emese; Vongxay, Khamphouth; Popp, József; Oláh, Judit; Lakner, Zoltán; Nugraha, Widya Satya; Bognár, Lajos; Süth, Miklós

doi:10.1016/j.heliyon.2024.e29725

Cited by 3 publications

(1 citation statement)

References 56 publications

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“…The NYSE Exchange noted that MCD shares traded at US $ 181.12 / share (up 2.36%) at the close of trading on May 7, 2020, or equivalent to Rp 2.8 million / share (assuming an exchange rate of Rp 15,500 / US $) (Agus Mulyana et al, 2023). The consumer base, meanwhile, is restricted to higher-income urban consumers, with demand for healthier beverages likely to be limited outside of this consumer group (Jensen et al, 2024;Kasza et al, 2024;Sesini et al, 2023;Wawrzyniak, 2023).…”

Section: Introductionmentioning

confidence: 99%

Innovation Encourages Consumer Buying Behaviour with Motivation and Perception: Aquatic Animal Happymeal McDonald’s Packaged Edition in Jakarta, Indonesia

Setiawan,

Aras

2024

AJESH

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This study investigates the impact of innovation on consumer buying behavior dimensions, particularly consumer knowledge and decision-making, within the context of Happy Meal McDonald's in Jakarta, Indonesia. The research aims to elucidate how these elements influence consumer motivation and perceptions towards packaged food products. Utilizing a questionnaire-based approach, data was collected from 100 respondents at McDonald's retail stores in Jakarta, employing purposive sampling. The study employed PLS-SEM (Partial Least Square-Structural Equation Modeling) to analyze the direct and indirect relationships between independent variables and dependent variables. Results revealed that innovation significantly contributes to both motivation and perception, indicating its crucial role in influencing consumer behavior. Furthermore, the findings suggest avenues for future research, such as exploring collaborative strategies to enhance the appeal of packaged food products and understanding the broader implications of innovation in consumer purchasing decisions.

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Section: Introductionmentioning

confidence: 99%

Innovation Encourages Consumer Buying Behaviour with Motivation and Perception: Aquatic Animal Happymeal McDonald’s Packaged Edition in Jakarta, Indonesia

Setiawan,

Aras

2024

AJESH

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Motives for food choice among young students amid the rapid urbanization in Lao PDR

Akiyama,

Kanyasan,

Bouasangthong

et al. 2024

Food and Humanity

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Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs

Christian,

Yulita,

Gularso

et al. 2024

E3S Web Conf.

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Small and medium-sized fish salting enterprises are the focus of this study, which also looks at the benefits and challenges of halal certification and its relationship to business value. Applying the observation method and statistical and descriptive research approaches, the study identifies a lack of knowledge, budgetary constraints, and inadequate aid from stakeholders as the three main obstacles that these small and medium enterprises (SMEs) confront. Despite these limitations, the study highlights the potential of halal certification to improve product quality, boost customer confidence, and increase market competitiveness, particularly in relation to the growing Muslim consumer market. Halal certification can provide significant advantages; not only does it ensure compliance with Islamic dietary requirements and cater to the growing Muslim market, but it also improves product quality, instils consumer trust and loyalty, and boosts market competitiveness. The study’s theoretical value enhances the knowledge-attitude-behavior model paradigm. Realistically, it lays out the steps that local SMEs may take to become certified and reap the benefits of doing so. Despite the study’s regional emphasis, its suggestions are generalizable to other areas. Future studies should investigate the financial performance of halal-certified and non-certified fish-salting enterprises, for instance.

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Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

Cited by 3 publications

References 56 publications

Innovation Encourages Consumer Buying Behaviour with Motivation and Perception: Aquatic Animal Happymeal McDonald’s Packaged Edition in Jakarta, Indonesia

Innovation Encourages Consumer Buying Behaviour with Motivation and Perception: Aquatic Animal Happymeal McDonald’s Packaged Edition in Jakarta, Indonesia

Motives for food choice among young students amid the rapid urbanization in Lao PDR

Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs

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