Consumer motives, skills, and perceived access for sourcing and consumption of safe vegetables in urban areas in Benin
Harriette M. Snoek,
Ghalia Nassar,
Janvier Egah
et al.
Abstract:Netherlands through the project "Safe locally produced vegetables for West Africa's consumers (SafeVeg)" -ID-4000003936, part of the DeSIRA program and implemented by the World Vegetable Center, CIRAD and Wageningen University. The views expressed in this document can in no way be taken to reflect the official opinion of the European Union or the Ministry of Foreign Affairs of the Netherlands.
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