2023
DOI: 10.1590/s1519-994020230011
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Consumer Preference and Quality Characteristics of Different-category Eggs Sold at Supermarkets in Rio de Janeiro

Pollianna Luciene da Silva SOARES,
Brenda da Silva da ROCHA,
Larissa SANTOS
et al.

Abstract: This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases. In the first one, 180 'caipira' eggs were randomly acquired from three supermarkets considering the consumers’ socioeconomic profile (middle, upper, and lower class). In the second phase, 456 eggs from conventional, free-range, 'caipira' and omega-3 enriched categories were obtained without considering the socioeconomic condition. Aft… Show more

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