Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand

Saunders, Caroline M.; Guenther, Meike; Saunders, J. Owen; Dalziel, Paul C.; Rutherford, Paul

doi:10.30722/anzjes.vol8.iss1.15159

Cited by 3 publications

(2 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These safety concerns stem from prior labeling deceptions, illicit ingredients, and food scandals around the globe. Therefore, the implementation of a food safety concept is necessary [8][9][10][11] since these concerns can significantly affect consumers' choices [12]. In Taiwan, past scandals, including avian influenza cases (2015) [13], mad cow disease, dioxin defilement, high percentages of pesticides remaining on agriculture products (the 1990s) [14,15], a codling moth larvae outbreak (1990s) [16,17], and the prominence of footand-mouth disease (1997) [18,19], lessen citizens' trust in food safety [20].…”

Section: Introductionmentioning

confidence: 99%

Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan

Suhandoko

Chen

Yang

2021

Foods

View full text Add to dashboard Cite

Due to food scandals that shocked the retailer markets, traceability systems were advocated to regain consumers’ confidence and trust. However, while traceability systems can be more easily explored in modern markets, almost no traceability system can be found in traditional markets in Taiwan, especially when buying meat products. This study explored the preference and the willingness-to-pay (WTP) for traceability information of pork products in traditional markets in Taiwan. The random utility theory (RUT) with the contingent valuation method (CVM) was adopted to examine the total of 1420 valid responses in Taiwan. Results show that 80% of traditional market consumers are willing to pay more for traceability information of pork products. Specifically, when consumers (1) know the market price of pork, (2) do not often buy food in the traditional market, (3) live in south or north regions of Taiwan, (4) have a flexible buying schedule, (5) are aware of food safety due to frequently accessing health-related content through media, or (6) think pork grading is very important, they would tend to choose meat products with traceability information. The implication of this study suggests that there is an urgent desire for food safety labeling and traceability information system in traditional markets in Taiwan. Especially, those who usually shop in the higher-price markets are willing to pay the most for this traceability information.

show abstract

Section: Introductionmentioning

confidence: 99%

Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan

Suhandoko

Chen

Yang

2021

Foods

View full text Add to dashboard Cite

show abstract

“…Consumers appreciate the attributes of food choices from packaging, choosing the right packaging will attract consumers, it is necessary to promote their products, provide more education about healthy food, and show the advantages of sorghum products compared to other products. (Metcalf, Wiener, & Saliba 2021;Saunders, Guenther, Saunders, Dalziel, & Rutherford, 2021) The results of the organoleptic tests "Nasi Bakar and Nasi Bento Sorghum" are presented in Figure 2. In Figure 2, organoleptic testing is a test of liking for the product, and the results obtained from the organoleptic test of the sorghum roasted rice product, the taste parameter has a score of 4,3 (liked), the color score was 4,5 ( very liked), the aroma score was 4,1 (liked), the appearance score was 4.5 (liked very much).…”

Section: Resultsmentioning

confidence: 99%

Attributes Of Sorghum Products: "Nasi Bakar and Nasi Bento" Which Affect Consumers among High School

Noerhartati

Puspitasari

Wedowati

2022

scj

View full text Add to dashboard Cite

Understanding consumer product attributes can provide a competitive assessment, exceptionally high school students as young consumers. This study uses a descriptive qualitative approach to obtain broad and in-depth information related to the research objectives. Collecting data using observation, interview, and documentation techniques. Sources of data in this study were 105 high school students on sorghum products: "Nasi Bakar and Nasi Bento" The results showed that 1) the parameters of taste, color, appearance, packaging, and nutritional content were important attributes; 2) consumers value the hierarchical importance of various food attributes; 3) attributes of sorghum products: "Nasi Bakar and Nasi Bento" that affect high school students as young consumers; 4) attributes of a product play an important role as a medium to convey product value to consumers.

show abstract

Consumer preferences towards imported food products in the Republic of Srpska

Kurušić,

Macura,

Bandić

2023

Marketing

View full text Add to dashboard Cite

The research of preferences towards imported products, primarily food products, is very current in marketing research and studies today. In various studies, evaluations of specific attributes of imported food products were taken as factors that determine preferences towards imported food products. The subject of this research is to investigate the influence of consumer evaluations according to various attributes of food products, such as quality, price, brand, design, and packaging and packing, on the evaluation of preferences for imported food products in the Republic of Srpska. The population included in this research refers to the total population in the Republic of Srpska aged 18 and over. For the purpose of empirical research, a sample of 297 respondents in the territory of the Republic of Srpska was processed, out of which 195 respondents were female (65. 66%), and 102 respondents were male (34.34%) aged eighteen and over. After the primary data were collected, the processing and analysis of the obtained data were carried out. The analysis of the collected primary data was carried out on the basis of applied factor analysis using principal component analysis (PCA) methods. The results of the research that we obtained through the empirical part of the work showed that the ranking of the brand and design of food products with higher ratings are the determining attributes on the basis of which respondents rate imported food products as more preferred. The implications of the research results can be viewed through different prisms of observation (from the perspective of consumers, producers, competitors, and the public).

show abstract

Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand

Cited by 3 publications

References 4 publications

Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan

Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan

Attributes Of Sorghum Products: "Nasi Bakar and Nasi Bento" Which Affect Consumers among High School

Consumer preferences towards imported food products in the Republic of Srpska

Contact Info

Product

Resources

About